 |
 |
 |
|
- Created as a partnership between Richard Frank (Frank Family) and Koerner Rombauer (Rombauer Vineyards)
- Winemaker, Corey Sprott's philosophy, is to create great wines that are ripe, rich, intense and palate pleasing
- Successful launch of their brand nationally through an aggressive by the glass program in restaurants.
The tradition of blending and consistency is key to Napa Cellars
Cabernet Sauvignon. Utilizing vineyards from Oakville to Calistoga,
Napa Cellars' winemakers develop an optimal blend that brings out
complex dark fruit characteristics. Year in and year out, Napa Cellars
Cabernet Sauvignon reveals vibrant aromas of blackberries and plum that
join with nicely integrated oak and vanilla on the palate - a Napa
Classic.
The 2006 Napa Cellars Cabernet Sauvignon reveals vibrant dark fruit aromas of blackberry and plum, with oak and vanilla that integrate nicely with vibrant red berry flavors on the palate. This full-bodied Napa Valley Cabernet Sauvignon cries for beef, lamb and game. Enjoy this “classic style” Napa Cab with a traditional Bistecca di Fiorentina (pan-seared sirloin with sea salt and lemon).
HARVEST DETAILS
Date: October 3rd — November 1st 2006
Varietal: 100% Napa Valley Cabernet Sauvignon
T.A. at Harvest: .64g/100ml
pH at Harvest: 3.48
WINE INFORMATION
Alcohol: 14.3%
T.A.: .54g/100ml
pH: 3.75
Oak: 17% French Oak, 82% American Oak, 1% Hungarian, 28% New Oak, 16 Months
Cases: 14,000
Release Date: May 2008
|
|
|
|
|
|
|
|
|
