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A blend of eight vineyards from five AVAʼs throughout Oregon. Stylistically, expresses a depth of fruit with a wonderful bouquet; while retaining acidity and varietal character. Aged for 7 months in 100% stainless steel tanks without malolactic fermentation.
The grapes were cooled prior to processing. Whole cluster pressing took place on half of the lots in order to capture the essence and freshness of the fruit. Each lot was fermented separately. Select yeasts were chosen to complement and preserve the fruit components.
Crisp and appealing it reveals stunning aromas of gingerbread, honey and lemon cake lead to a strikingly intense palate accented by tropical fruits and caramelized apple notes. Subtle stone & flint peeks through. It is once again rich, seductive and full-bodied in style, with a velvety mouth feel of vivacious with creamy flavors intertwining perfectly with the lively acidity .Concludes with a texture of ephemeral qualities and a hint of minerality on the lingering and clean finish. –The high level of ripeness is countered by bright acidity. For a white, it has a remarkably long and lingering finish. |
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